| (REF: R1425) Licensed Restaurant |
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| Seller Reference: |
R1425 |
| B4S Reference: |
20637 |
| Asking Price: |
£49,950
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| Net Profit: |
Undisclosed |
| Sales Revenue: |
£208,000 |
| Number of Staff: |
2 |
| Established For: |
Send enquiry for more details. |
| Ownership: |
Leasehold |
| Location: |
Dorset, South West England, United Kingdom |
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Nationwide are pleased to offer to the market : Chinese cuisine since November, 2003, which could obviously be continued and in our opinion in view of the excellent main road trading position, there is potential for other types of cuisine, if desired.
ATTRACTIVE DOUBLE FRONTED RESTAURANT with ceramic tiled floor, wall and ceiling lighting. Tables and chairs providing for 65 persons. Bar with 1 hand pump, sink, glass washer, small fridge.
Fully tiled ladies and gentlemens cloakrooms
Level kitchen with non-slip floor. The equipment includes stainless steel extractor unit, 8-burner Chinese cooker, rice cooker, microwave oven, walk-in coldroom, 1 upright deep freeze, double sink and drainer etc.
WE ARE INFORMED the turnover averages £4,000 p.w. in our opinion offering tremendous potential for further increase in the right hands.
We understand the premises are held on a secure renewable lease from a private landlord for a period of 21 years from June, 2003 at a rental of £16,000 p.a. exclusive of rates up to June, 2012, with rent review at that time and thereafter every 3 years.
Uniform Busines Rates: £4,000 p.a. approx.
RECOMMENDED FOR EARLY INSPECTION
TO INCLUDE THE SECURE LEASE, GOODWILLM, FIXTURES & FITTINGS £49,950 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
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Property: |
Leasehold |
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Living Accommodation: |
Yes |
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Details of Accommodation: |
The accommodation with FULL GAS FIRED CENTRAL HEATING, comprises:
2 Bedrooms (1 double, 1 single)
Bathroom with bath, w.c. and wash hand basin
Lounge
Kitchen
Small yard suitable for rubbish bins |
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Location: |
Situated in a parade, main road trading position, DORSET |
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Is this a home-based business? |
No |
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Can this business be relocated? |
No |
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Is this business part of a franchise? |
No |
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6 evenings per week Tuesday - Sunday inclusive - 5.30 p.m. - 10 p.m.
CLOSED MONDAY EVENING
It will be appreciated upon inspection that there is potential for additional opening hours, if desired. |
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The Restaurant is at present operated by a husband and wife team with the assistance of 2 full time chefs plus part time staff at weekends. |
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