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(REF: R1848)  Profitable Pizzas, Chicken & Lamb Kebabs, Takeaway & Delivery.
 
Seller Reference: R1848
B4S Reference: 21260
Asking Price: £99,500
Net Profit: Undisclosed
Sales Revenue: £234,000
Number of Staff: 2
Established For: Send enquiry for more details.
Ownership: Leasehold
Location: Hampshire, South East England, United Kingdom
  Business Summary   
  Nationwide are pleased to offer to the market : Spacious double fronted PREMISES with tiled floor, suspended ceiling with lighting and fully equipped 4 tables providing seating for 10 persons, cool display serve over counter, electric cash register.

Open plan cooking area with stainless steel extractor unit, 2 donner kebab machines, large charcoal grill, double deep fryer, 1-deck pizza oven, 2 cool display fridges.

Rear section with walk in coldroom, deep freeze plus large deep freeze, double sink and drainer, etc.

Staff cloakroom with w.c. and wash hand basin.

WE ARE INFORMED the turnover averages £4,500-£5,000 p.w.

WE UNDERSTAND the premises are held on a secure renewable lease, the present lease having approx. 6 years unexpired, at a rental of £15,500 p.a. excl. of rates for the next 4 years, with rent to be agreed thereafter.

Uniform business rates £3,600 p.a. approx.

RECOMMENDED FOR EARLY INSPECTION

PRICE TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS, £99,500 PLUS STOCK AT VALUATION.
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT.
  Property Information   
  Property: Leasehold
 
  Living Accommodation: Yes
 
  Details of Accommodation: THE ACCOMMODATION in the form of a self contained FLAT OVER, comprises:

2 bedrooms (1 large double plus 1 single).
Bathroom with bath, wash hand basin.
Separate w.c.

In addition, on the first floor is a storeroom.

 
  Location: Situated in a parade, excellent main road trading position, HAMPSHIRE.
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  Sunday 4 p.m. - 12 midnight.
Monday/Thursday incl. 3 p.m. - 12 midnight.
Friday & Saturday 3 p.m. - 12.30 a.m.
  Summary of Staffing   
  The business is at present operated by two partners with the assistance of one full time and one part time staff. In addition, three part time drivers are employed. Deliveries are undertaken from 5.30 p.m. each day.





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