| (REF: R8452) Attractive Licensed Restaurant |
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| Seller Reference: |
R8452 |
| B4S Reference: |
21272 |
| Asking Price: |
£49,000
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| Net Profit: |
Undisclosed |
| Sales Revenue: |
£130,000 |
| Number of Staff: |
Send enquiry for more details. |
| Established For: |
Send enquiry for more details. |
| Ownership: |
Leasehold |
| Location: |
Hampshire, South East England, United Kingdom |
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Nationwide are pleased to offer to the market : Outstanding opportunity to acquire a spacious Licensed Restaurant at present Turkish cuisine, which could obviously be continued, and in our opinion there is potential for other types of cuisine, if desired.
DOUBLE FRONTED RESTAURANT, fully carpeted plus dance area, wall and ceiling lighting. Tables and chairs providing seating for 75 persons. Bar.
Level kitchen with non-slip floor. The equipment includes 6-burner gas cooker with double oven, deep fryer, microwave oven, 1 upright stainless steel double door fridge, large chest deep freeze, 1 small chest deep freeze, fridge, 2 stainless steel tables, dishwasher, double sink and drainer, wash hand basin etc.
Ladies and gentlemens cloakrooms each with w.c. and wash hand basin
WE ARE INFORMED the turnover averages £2,500 - £3,000 p.w. in our opinion offering tremendous potential for further increase in the right hands.
We understand the premises are held on a secure renewable lease having approximately 10 years unexpired at a rental of £13,500 p.a. exclusive of rates for the next year, with rent review at that time and thereafter every 5 years.
Uniform Business Rates: £2,800 p.a. approx.
RECOMMENDED FOR EARLY INSPECTION
TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES, FITTINGS & STOCK £49,000
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
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Property: |
Leasehold |
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Living Accommodation: |
No |
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Location: |
Situated in a parade, excellent main road trading position, HAMPSHIRE |
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Is this a home-based business? |
No |
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Can this business be relocated? |
No |
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Is this business part of a franchise? |
No |
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12 noon - 2.30 p.m. and 5.30 p.m. - 12 midnight seven days per week |
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The Restaurant is at present staff operated. Staff employed 1 full time chef plus 1 part time kitchen staff plus 2 part time waitresses. |
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