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(REF: R1974)  Fully Fitted Licensed Greek Restaurant
 
Seller Reference: R1974
B4S Reference: 21491
Asking Price: £79,000
Net Profit: Undisclosed
Sales Revenue: £260,000
Number of Staff: Send enquiry for more details.
Established For: Send enquiry for more details.
Ownership: Leasehold
Location: Kent, South East England, United Kingdom
  Business Summary   
  Nationwide are pleased to offer to the market : SPACIOUS DOUBLE FRONTED RESTAURANT with woodstrip floor, ceiling with inset spotlighting. 3 air conditioning/heating units. Quality tables and chairs providing seating for 100 persons. Large bar with mirror-backed shelving, salad bar.

Fully tiled ladies cloakroom with 2 w.cs and wash hand basin
Disabled cloakroom with w.c. and wash hand basin
Gentlemens cloakroom with urinal, w.c. and wash hand basin

Level kitchen with tiled floor, stainless steel extractor unit, 6-burner gas cooker, charcoal grill, stainless steel extractor, double deep fryer, 3-door stainless steel counter fridge etc.

Large storeroom with shelving, 3 deep freezes, 4 fridges

WE UNDERSTAND the turnover averages £5,000/£7,000 p.w. in our opinion offering tremendous potential for further increase in the right hands.

We understand the premises are held on a secure renewable lease, the present lease having approximately 12 years unexpired at a rental of £28,000 p.a. exclusive of rates for the next 3 years, with rent review at that time and thereafter every 3 years.

Uniform Business Rates: £8,200 p.a. approx.

RECOMMENDED FOR EARLY INSPECTION

TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £79,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
  Property Information   
  Property: Leasehold
 
  Living Accommodation: Yes
 
  Details of Accommodation: Yard at rear with parking space for 2 cars
 
  Location: Situated in a parade, excellent main road trading position, close to McDonalds, KENT
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  6 p.m. - 11 p.m. seven days per week
  Summary of Staffing   
  The business is at present operated by a husband and wife team, with the assistance of 1 part time chef, 1 part time kitchen porter plus 1 part time washer-up. In addition there are 2 part time waiters employed.





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