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(REF: R8096)  Well Fitted Mainly Takeaway, Chicken, Burgers, Pizzas
 
Seller Reference: R8096
B4S Reference: 21754
Asking Price: £115,000
Net Profit: Undisclosed
Sales Revenue: £169,000
Number of Staff: Send enquiry for more details.
Established For: Send enquiry for more details.
Ownership: Leasehold
Location: East London, London, United Kingdom
  Business Summary   
  Nationwide are pleased to offer to the market : SPACIOUS SINGLE FRONTED PREMISES recently refurbished and refitted. Tiled floor, suspended ceiling. Tables and chairs providing seating for 14 persons. Counter.

Open plan kitchen with 21 single deck pizza oven, 1 Henny Penny pressure cooker, double deep fryer, chip scuttle, 4-burner grill, pizza dough machine dough preparation table, 3 chest deep freezes, upright glass fronted fridge, 4-door refrigerated making table, new walk-in coldroom (under 5 years guarantee), double sink and drainer etc.

Staff cloakroom

WE ARE INFORMED the turnover averages £3,700 p.w. in our opinion offering tremendous potential for further increase in the right hands. Gross profit 70% approx.

We understand the premises are held on a secure renewable lease having approximately 16 years unexpired at a rental of £16,200 p.a. exclusive of rates for the next 4 years, with rent review at that time and thereafter every 5 years.

Uniform Business Rates: £6,500 p.a. approx. + water rates

RECOMMENDED FOR EARLY INSPECTION

OFFERS INVITED TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS in the region of £109,900 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
  Property Information   
  Property: Leasehold
 
  Living Accommodation: Yes
 
  Details of Accommodation: Yard at rear
 
  Location: Situated in a parade, residential area, LONDON E
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  Sunday - Thursday inclusive - 11 a.m. - 12 midnight
Friday & Saturday - 11 a.m. - 3 a.m.
  Summary of Staffing   
  The business is at present operated by the owner on a part time basis with the assistance of 2 full time and 2 part time staff.





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