| (REF: R2038) Indian Hot Food Takeaway & Delivery |
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| Seller Reference: |
R2038 |
| B4S Reference: |
27172 |
| Asking Price: |
£43,500
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| Net Profit: |
Undisclosed |
| Sales Revenue: |
£156,000 |
| Number of Staff: |
2 |
| Established For: |
Send enquiry for more details. |
| Ownership: |
Leasehold |
| Location: |
Essex, the East of England, United Kingdom |
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Nationwide are pleased to offer to the market : At present Indian Takeaway & Delivery, which could obviously be continued and in our opinion, in view of the excellent trading position, there is potential for additional types of catering including Chinese, Thai or possibly a Café/Bar.
SPACIOUS SINGLE FRONTED PREMISES approx. 40 sq. Metres with tiled floor, counter.
Rear kitchen, lower ground floor with non-slip floor, Tandoori oven, 2 6-burner gas cookers, microwave oven, 3 fridges, 2 deep freezes, double sink and drainer.
Staff cloakroom with w.c. and wash hand basin
WE ARE INFORMED the turnover averages £3,000 p.w. in our opinion offering further potential to increase in the right hands.
The vendor owns the freehold and subject to satisfactory references is prepared to grant a new 20 years full repairing and insuring lease at a rental of £18,000 p.a. exclusive of rates for the first 4 years, with rent review at that time and thereafter every 4 years.
Uniform Business Rates: £5,700 p.a. approx.
THIS OLD ESTABLISHED BUSINESS HAS BEEN IN THE SAME HANDS FOR THE PAST 20 YEARS AND THERE ARE GENUINE REASONS FOR SALE.
TO INCLUDE THE NEW LEASE, GOODWILL, FIXTURES & FITTINGS £43,500 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
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Property: |
Leasehold |
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Living Accommodation: |
Yes |
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Details of Accommodation: |
The accommodation in the form of a SELF CONTAINED FLAT over, comprises:
2 Bedrooms (1 double, 1 single)
Bathroom with bath, w.c. and wash hand basin
Lounge with fitted kitchen area
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Location: |
Situated in a parade, busy road, sought after, ESSEX |
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Is this a home-based business? |
No |
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Can this business be relocated? |
No |
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Is this business part of a franchise? |
No |
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5 p.m. - 12 midnight seven days per week |
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The business is at present staff operated. 1 full time manager employed plus 3 full time and 1 part time kitchen staff and 2 full time counter staff. |
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