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(REF: R3095)  Attractive Superbly Fitted Licensed Restaurant
 
Seller Reference: R3095
B4S Reference: 32089
Asking Price: £65,000
Net Profit: Undisclosed
Sales Revenue: £197,600
Number of Staff: Send enquiry for more details.
Established For: Send enquiry for more details.
Ownership: Leasehold
Location: Hertfordshire, the East of England, United Kingdom
  Business Summary   
  Nationwide are pleased to offer to the market : At present Indian cuisine, which could obviously be continued, and in our opinion in view of the excellent main road trading position, there is potential for other types of cuisine, if desired.

Service road in front of parade providing customers car parking

ATTRACTIVE DOUBLE FRONTED RESTAURANT, carpeted. New tables and chairs providing seating for 40 persons. New bar with 1 hand pump, upright glass fronted fridge.

Rear kitchen with non-slip floor. Well equipped including Tandoori oven, 9-burner gas cooker, hot cupboard, 1 microwave oven, 1 Fosters double door fridge, 3 Novac chest deep freezes, double sink and drainer, wash hand basin, 3 stainless steel tables etc.

Fully tiled ladies and gentlemens cloakrooms each with w.c. and wash hand basin

WE ARE INFORMED the turnover averages £3,800/£4,000 p.w. in our opinion offering tremendous potential for further increase in the right hands.

We understand the premises are held on a secure renewable lease, the present lease having approximately 8 years unexpired at a rental of £10,800 p.a. exclusive of rates up to 2015 with rent to be agreed thereafter.

Uniform Business Rates: £2,000 p.a. approx.

RECOMMENDED FOR EARLY INSPECTION

TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £65,000 or near offer plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
  Property Information   
  Property: Leasehold
 
  Living Accommodation: No
 
  Location: Situated in a parade, excellent main road trading position, HERTFORDSHIRE
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  Evenings only - Monday - Thursday inclusive - 6 p.m. - 11 p.m.
Friday & Saturday - 6 p.m. - 11.30 p.m.
Sunday - 6 p.m. - 10.30 p.m.
  Summary of Staffing   
  The Restaurant is at present operated by the vendor with the assistance of 2 full time waiters plus 3 full time kitchen staff plus 1 additional kitchen staff when required.





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