| (REF: R3140) Well Equipped Takeaway Kebabs, Pizzas, Burgers, Chicken & Lamb Shish |
| |
| Seller Reference: |
R3140 |
| B4S Reference: |
32166 |
| Asking Price: |
£67,000
|
| Net Profit: |
Undisclosed |
| Sales Revenue: |
£234,000 |
| Number of Staff: |
Send enquiry for more details. |
| Established For: |
Send enquiry for more details. |
| Ownership: |
Leasehold |
| Location: |
Dorset, South West England, United Kingdom |
| |
Nationwide are pleased to offer to the market : We understand the premises have A3 use
DOUBLE FRONTED MEDIUM SIZED PREMISES with tiled floor. 3 tables and 6 chairs. Counter, electronic cash register.
OPEN PLAN KITCHEN AREA with mainly stainless steel equipment. The equipment includes 2 kebab machines, 1 deep fryer, charcoal grill, 2-deck pizza oven, 2 steamers, 1 small fridge, 1 small deep freeze, single sink.
First floor storeroom with 3 deep freezes,
Staff cloakroom with w.c. and wash hand basin
WE ARE INFORMED the turnover during the winter months averages in the region of £4,500 p.w. increasing in the summer months to £5,500 p.w.
We understand the premises are held on a secure renewable lease, the present lease having approximately 5 years unexpired at a rental of £11,000 p.a. exclusive of rates. We understand from the present owner no increase of the rent has been requested at the last rent review. We further understand from the present owner that the landlords will consider granting a new 10/15 years lease at terms and rent to be agreed, if required.
Uniform Business Rates: £2,000 p.a. approx.
RECOMMENDED FOR EARLY INSPECTION
TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £67,000 plus STOCK AT VALUATION SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
|
| |
Property: |
Leasehold |
| |
| |
Living Accommodation: |
No |
| |
| |
Location: |
Situated in a parade, excellent main road trading position, close to Nightclubs, DORSET. |
| |
Is this a home-based business? |
No |
| |
Can this business be relocated? |
No |
| |
Is this business part of a franchise? |
No |
| |
Winter Months - 5 p.m. - 7 a.m. seven days per week Summer Months - i.e. May - September - 11 a.m. - 7 a.m. |
| |
At present operated under management. Staff employed 1 full time manager plus 4 full time staff. It will be appreciated upon inspection that with more active owners, the wage bill could be reduced. |
|
|