| (REF: R3195) Fully Equipped Licensed Restaurant |
| |
| Seller Reference: |
R3195 |
| B4S Reference: |
32522 |
| Asking Price: |
£27,500
|
| Net Profit: |
Undisclosed |
| Sales Revenue: |
£156,000 |
| Number of Staff: |
Send enquiry for more details. |
| Established For: |
Send enquiry for more details. |
| Ownership: |
Leasehold |
| Location: |
Surrey, South East England, United Kingdom |
| |
Nationwide are pleased to offer to the market : Service road in front of parade
At present South Indian cuisine, which could obviously be continued, and in our opinion there is potential for other types of cuisine, if desired.
DOUBLE FRONTED LICENSED RESTAURANT with woodstrip floor, ceiling lighting. Tables and chairs providing seating for 46 persons. BAR, wine fridge.
Ladies and gentlemens cloakrooms each with w.c. and wash hand basin
LEVEL KITCHEN with tiled floor. The equipment includes Tandoori oven, 6-burner gas cooker, stainless steel extractor, 1 large fridge, 2 deep freezes, single sink and drainer etc.
Storeroom
WE ARE INFORMED the turnover averages £3,000 p.w. in our opinion offering further potential to increase in the right hands.
We understand the premises are held on a secure renewable lease, the present lease having approximately 5 years unexpired at a rental of £13,500 p.a. exclusive of rates for the next 2 years, increasing at that time to £15,000 p.a. exclusive of rates for the remainder of the term.
Uniform Business Rates: £1,300 p.a. approx. (after small business relief)
RECOMMENDED FOR EARLY INSPECTION
TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £27,500 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
|
| |
Property: |
Leasehold |
| |
| |
Living Accommodation: |
No |
| |
| |
Location: |
Situated in a parade, main road trading position, SURREY |
| |
Is this a home-based business? |
No |
| |
Can this business be relocated? |
No |
| |
Is this business part of a franchise? |
No |
| |
Sunday - Thursday inclusive - 12 noon - 3 p.m. & 6 p.m. - 11 p.m.
Friday & Saturday - 12 noon - 3 p.m. & 6 p.m. - 11.30 p.m. |
| |
The business is at present operated by the vendor with the assistance of 3 full time and 2 part time staff. |
|
|
