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(REF: R3190)  Sandwich Bar
 
Seller Reference: R3190
B4S Reference: 32524
Asking Price: £67,500
Net Profit: Undisclosed
Sales Revenue: £208,000
Number of Staff: Send enquiry for more details.
Established For: Send enquiry for more details.
Ownership: Leasehold
Location: Hertfordshire, the East of England, United Kingdom
  Business Summary   
  Nationwide are pleased to offer to the market : At present the Sandwich Bar is not trading. The business consists of 3 Sandwich Rounds plus buffets in the local area, 2 professional ovens, single deep fat fyrer.

2 adjoining shops with 2 entrances, MAIN SHOP in our opinion having terrific potential to be opened as a Sandwich Bar has upright open cool display unit, cool display serveover counter, hotwater boiler.

Kitchen with non-slip commercial flooring, work surfaces, 1 upright fridge, 2 commercial electric ovens,2 stainless steel tables, double sink and drainer, dishwasher etc.

3 Vans included in the sale.

ADJOINING SHOP utilized for storage with 3 chest deep freezes, 2 stainless steel fridges plus 2 additional fridges.

Staff cloakroom with w.c. and wash hand basin

2 Jiffy Van plus 1 Citroen Nemo 09 plate

WE ARE INFORMED the turnover averages £4,000 p.w. mainly from 3 sandwich rounds and buffets to the local area.

We understand the premises are held on a 3 years lease from March, 2011 at a rental of £6,000 p.a. exclusive of rates.

Uniform Business Rates: Nil after small business relief

RECOMMENDED FOR EARLY INSPECTION

TO INCLUDE THE LICENCE, GOODWILL, FIXTURES & FITTINGS £67,500 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
  Property Information   
  Property: Leasehold
 
  Living Accommodation: Yes
 
  Details of Accommodation: Service area at rear
 
  Location: Situated in a parade of shops town centre position, adjacent to Asda Car Park, HERTFORDSHIRE
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  The 3 sandwich rounds operate in the morning one from 7 a.m. - 1 p.m. the second from 7.30 a.m. - 2 p.m. and the third from 6 a.m. - 12.30 p.m.
The premises are used for the preparation of food Monday - Friday inclusive - 4 a.m. - approx. 10 a.m.
  Summary of Staffing   
  Operated by a lady vendor on a part time basis with the assistance of 1 kitchen staff plus 1 additional kitchen staff/driver plus 2 additional full time drivers.





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