Established Traditional Fish Smoking Business
Grimsby, Lincolnshire, United Kingdom
Asking Price: £275 000 - £349 999
Net Profit: £50 000 - £99 999
Sales Revenue: £750 000 - £999 999
Number of Staff: 8
Established For: 53  Years  4  Months
Ownership: Leasehold
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  Business Summary   
  One of only a few specialist traditional fish smokers left in the country.
We smoked mainly haddock and salmon to a wide range of customers including wholesale, retail, and public. We also having a growing online sales facility. Our name and brand is well known in the food industry and is renowned for reliability and quality. We have been trading for over fifty years in which time we have built up a sound and envied business supplying a diverse list of reliable customers. We have been feature on a number of TV and radio programmes, most recently the Food Programme on Radio 4 and Ade in Britain on ITV.
  Property Information   
  Property: Leasehold
 
  Lease Terms: Roll over.
 
  Current Rent: £5,000 p.a.
 
  Living Accommodation: No
 
  Details of Accommodation: 100 year old brick built smokehouse with six houses exclusively for the cold smoking of fish. Two storeys with an office, two chillers and a freezer.
 
  Location: In the heart of Grimsby's historic fish docks. Close to the fish market, freezing and transportation facilities.
  Competition   
  This is a very specialist sector with very few direct competitors.
  Growth Potential   
  The factory has spare capacity and there are growth opportunities especially in online sales to both the trade and public.
  Support and Training Offered   
  A long serving, skilled and knowledgeable staff come with the business who will be able to offer guidance and advice.
  Reason for Selling   
  Retirement.
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  7am to 3pm Monday to Friday.
  Summary of Staffing   
  Four full time, three part time and one apprentice.





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