| (REF: AF098) Traditional Quality Wholesale Bakery and Sweet Home Baked Products |
| |
| Seller Reference: |
AF098 |
| B4S Reference: |
07656 |
| Asking Price: |
£375,000
|
| Net Profit: |
Undisclosed |
| Sales Revenue: |
£583,000 |
| Number of Staff: |
Send enquiry for more details. |
| Established For: |
Send enquiry for more details. |
| Ownership: |
Leasehold |
| Location: |
Co Antrim, Antrim, United Kingdom |
| |
Established since 1994, this traditional bakery has grown to become widely acknowledged for products that are made using the finest ingredients by bakers who ensure that the produce is fresh and delivered fast and efficiently.
Operating solely within the wholesale market and using only quality ingredients, this business supplies a wide portfolio of products, including quality wholesome and delicious bread, sweet home baked pastries and popular fresh cream products to an established client base of trade customers.
In what can be a highly competitive industry, this business is experiencing continuing growth, fuelled by its dedication to a very personal and courteous service, with customer satisfaction its prime objective. To this end, the business employs an excellent team, highly skilled and dedicated and all committed to making only the very best products.
|
| |
Property: |
Leasehold |
| |
| |
Lease Terms: |
This business operates from ground floor accommodation with bakery area, office, kitchen and staff toilets.
The premises are leasehold. The annual rent is ?5,000 with rates of ?2000 per annum.
|
| |
| |
Current Rent: |
The annual rent is £5,000 with rates of £2000 per annum. |
| |
| |
Living Accommodation: |
No |
| |
Well established, this business has not found the need for advertising, benefiting greatly from the most effective form of marketing available, word of mouth recommendation.
Future investment in advertising promotions and a company website would be a valuable asset for future growth o the business.
With a more focused approach to sales and marketing there is little doubt that significant growth could easily be established.
|
| |
The current owner will provide all necessary training and handover to ensure a smooth transfer of the business to new Owners. |
| |
Is this a home-based business? |
No |
| |
Can this business be relocated? |
No |
| |
Is this business part of a franchise? |
No |
| |
Three shift system operated.
7pm ? 3am
3am ? 12 noon
12 noon ? 4pm (part time shift)
4pm ? 7pm (only 1 employee)
|
| |
The business employs fourteen full time staff including four full time bakers plus the owner and partner. |
|
|