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(REF: R9588)  Profitable Well Equipped Hot Food Takeaway Plus Restaurant Area
 
Seller Reference: R9588
B4S Reference: 08348
Asking Price: £129,000
Net Profit: Undisclosed
Sales Revenue: £286,000
Number of Staff: Send enquiry for more details.
Established For: Send enquiry for more details.
Ownership: Leasehold
Location: South London, London, United Kingdom
  Business Summary   
  Nationwide are pleased to offer to the market : 2 Entrances. Ceramic tiled floor, suspended ceiling with concealed lighting. Tables and chairs providing seating for 16 persons. Cool display serveover counter, menu board, upright single door drinks display fridge.

Cooking area with grill, 2 doner kebab machines, rotisserie, deep fryer, clay oven, 2 microwave ovens.

Level kitchen with Tandoori oven, 1 fridge, 1 deep freeze, double sink and drainer, 3 stainless steel tables.

Staff cloakroom with w.c. and wash hand basin

WE ARE INFORMED the turnover averages £5,500/£5,600 p.w. in our opinion offering tremendous potential for further increase in the right hands. Gross profit 70% approx.

We understand the premises are held on a secure renewable lease having approximately 16 years unexpired at a rental of £12,000 p.a. exclusive of rates for the next 4 years, with rent review at that time and thereafter every 5 years.

Uniform Business Rates: £2,600 p.a. approx.

PERSONALLY INSPECTED AND HIGHLY RECOMMENDED

MUST BE SEEN TO BE FULLY APPRECIATED

TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £129,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
  Property Information   
  Property: Leasehold
 
  Living Accommodation: No
 
  Location: End of parade, excellent main road trading position, densely populated residential and commercial area, LONDON, SE
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  12 noon - 12 midnight seven days per week
  Summary of Staffing   
  The business is at present operated by the vendor with the assistance of 2 full time plus 1 part time staff.





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