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(REF: R9603)  Old Established Chinese Takeaway & Delivery Plus Small Restaurant Seating Area
 
Seller Reference: R9603
B4S Reference: 08363
Asking Price: £50,000
Net Profit: Undisclosed
Sales Revenue: £208,000
Number of Staff: 3
Established For: Send enquiry for more details.
Ownership: Leasehold
Location: West London, London, United Kingdom
  Business Summary   
  Nationwide are pleased to offer to the market : SPACIOUS SINGLE FRONTED PREMISES with tiled floor. Tables and chairs providing seating for 10 persons (can be increased, if desired). Counter.

Open kitchen area. The equipment includes 9-burner Chinese cooker, steamer, 6-burner gas cooker, 2 microwave ovens, stainless steel extractor, walk-in coldroom, walk-in deep freeze, 1 stainless steel fridge.

Staff cloakroom with w.c. and wash hand basin

WE ARE INFORMED the turnover is in excess of £4,000 p.w. in our opinion offering tremendous potential for further increase in the right hands. Gross profit 65% approx.

We understand the premises are held on a secure renewable lease, the present lease having approximately 12 years unexpired at a rental of £22,000 p.a. exclusive of rates for the next 3 years, with rent review at that time and thereafter every 3 years.

Uniform Business Rates: £4,000 p.a. approx.

RECOMMENDED FOR EARLY INSPECTION

TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £50,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
  Property Information   
  Property: Leasehold
 
  Living Accommodation: Yes
 
  Details of Accommodation: The SELF CONTAINED accommodation with FULL GAS FIRED CENTRAL HEATING, comprises:

3 Bedrooms (1 double, 2 singles)
Bathroom with bath, w.c. and wash hand basin
Living Room/Kitchen

 
  Location: Situated in a parade, excellent main road trading position, densely populated residential and commercial area, LONDON, W
  Other Details   
  Is this a home-based business? No
  Can this business be relocated? No
  Is this business part of a franchise? No
  Summary of Business Hours   
  Monday - Friday inclusive - 12 noon - 2 p.m. & 5 p.m. - 11 p.m.
Satuday, Sunday & Bank Holidays - 3 p.m. - 11 p.m.
  Summary of Staffing   
  The business is at present operated by a husband and wife team with the assistance of 1 part time counter staff, 2 full time chefs plus 1 full time and 1 part time driver.





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